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About the restaurant

Restaurant FEI is a modern, ambitious restaurant with the goal of becoming the spearhead of Chinese cuisine in the Nordics. This is an eye-opener for those who want to enjoy an authentic Chinese dining experience, far beyond the ordinary. To create an authentic Chinese dining experience, a handpicked, award-winning chef team has been recruited. Head chef Guowei Zhou from Shandong Province in northern China and his sous chef Zengle Lai from Guangdong Province in southeastern China are in charge of the kitchen. Both with experience from large hotel chains such as Shangri-La Hotels, Windsor and Sofitel. The menu they put together consists of sharing dishes from three of China's eight cuisines.

We create a new playground - welcome!